Stone Brewing and FMT Consultants Working Hard Like Yeast

Yeast is a hardworking organism that, under optimal conditions, multiplies rapidly, fermenting the brew and endowing it with unique character and flavor. Stone Brewing, like the yeast it makes a brilliant proprietary use of, began very small in 1996 as a craft brewery in North County San Diego. It has steadily grown into a bold, robust enterprise currently ranked as the tenth largest craft brewery on the Brewers Association’s Top 50 Craft Breweries in America list.